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	<title>Comments on: Thanksgiving Recipes 3 &#8211; The Stuffing</title>
	<atom:link href="http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing/feed" rel="self" type="application/rss+xml" />
	<link>http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing</link>
	<description>If the internet were picking teams for a blog battle, I'd be picked last.</description>
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		<title>By: dinane</title>
		<link>http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing/comment-page-1#comment-22224</link>
		<dc:creator>dinane</dc:creator>
		<pubDate>Tue, 24 Nov 2009 16:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinane.net/?p=320#comment-22224</guid>
		<description>Yeah, no, I don&#039;t do corn bread stuffing/dressing. Corn bread breaks down too much. I like the Pepperidge Farm stuff because it&#039;s got bigger cubes. It&#039;s prettier, and I think it reheats better - less mushy.</description>
		<content:encoded><![CDATA[<p>Yeah, no, I don&#8217;t do corn bread stuffing/dressing. Corn bread breaks down too much. I like the Pepperidge Farm stuff because it&#8217;s got bigger cubes. It&#8217;s prettier, and I think it reheats better &#8211; less mushy.</p>
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		<title>By: Kate</title>
		<link>http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing/comment-page-1#comment-22223</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Tue, 24 Nov 2009 16:22:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinane.net/?p=320#comment-22223</guid>
		<description>The Pepperidge Farm stuff is good... I couldn&#039;t really tell the difference between that and the Stove Top that I generally eat.  I do have to draw the line there though... I don&#039;t want other stuff in my stuffing.

Also, Diane, be careful about the use of the word dressing... in the South dressing is a substitute for stuffing, but is made with corn bread.  It is NOT good.  I think I&#039;m still tramautized from Thanksgiving in Mississippi!!</description>
		<content:encoded><![CDATA[<p>The Pepperidge Farm stuff is good&#8230; I couldn&#8217;t really tell the difference between that and the Stove Top that I generally eat.  I do have to draw the line there though&#8230; I don&#8217;t want other stuff in my stuffing.</p>
<p>Also, Diane, be careful about the use of the word dressing&#8230; in the South dressing is a substitute for stuffing, but is made with corn bread.  It is NOT good.  I think I&#8217;m still tramautized from Thanksgiving in Mississippi!!</p>
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		<title>By: dinane</title>
		<link>http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing/comment-page-1#comment-22106</link>
		<dc:creator>dinane</dc:creator>
		<pubDate>Fri, 13 Nov 2009 19:30:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinane.net/?p=320#comment-22106</guid>
		<description>They enjoyed the plain stuff and wouldn&#039;t eat the stuff with flavor. Actually, it was pretty well evenly split. The Robertses (excepting me) ate the plain stuff and the Jordans (including me) ate the stuff with flavor. If Gramma was still alive, she would have asked, &quot;Where&#039;s the sausage?&quot; She always made hers with sausage. I didn&#039;t for my sister&#039;s sake - she likes the apples, etc., but there&#039;s no way she&#039;ll ever eat sausage. Maybe I should make 3 kinds this year.

NOT.

The flavor in the Pepperidge Farm stuff is pretty much the same as Stove Top - same seasonings. But the bread cubes are bigger, and in my opinion, the texture is better. I use Stove Top for every day occasions because it comes in the handy resealable can. But I much prefer Pepperidge Farm if I&#039;m making enough for it to be worthwhile to open a big ol&#039; bag.</description>
		<content:encoded><![CDATA[<p>They enjoyed the plain stuff and wouldn&#8217;t eat the stuff with flavor. Actually, it was pretty well evenly split. The Robertses (excepting me) ate the plain stuff and the Jordans (including me) ate the stuff with flavor. If Gramma was still alive, she would have asked, &#8220;Where&#8217;s the sausage?&#8221; She always made hers with sausage. I didn&#8217;t for my sister&#8217;s sake &#8211; she likes the apples, etc., but there&#8217;s no way she&#8217;ll ever eat sausage. Maybe I should make 3 kinds this year.</p>
<p>NOT.</p>
<p>The flavor in the Pepperidge Farm stuff is pretty much the same as Stove Top &#8211; same seasonings. But the bread cubes are bigger, and in my opinion, the texture is better. I use Stove Top for every day occasions because it comes in the handy resealable can. But I much prefer Pepperidge Farm if I&#8217;m making enough for it to be worthwhile to open a big ol&#8217; bag.</p>
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		<title>By: Tara</title>
		<link>http://www.dinane.net/2009/11/13/thanksgiving-recipes-3-the-stuffing/comment-page-1#comment-22103</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Fri, 13 Nov 2009 18:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.dinane.net/?p=320#comment-22103</guid>
		<description>The real question is which way did Mike &amp; Kate vote after all was said and done? I am also a die-hard stove top eater.</description>
		<content:encoded><![CDATA[<p>The real question is which way did Mike &amp; Kate vote after all was said and done? I am also a die-hard stove top eater.</p>
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